Maple Saffron Glazed Salmon

Incorporating fish into your diet can be a great way to boost nutrient and healthy fat intake. Salmon is readily available and a great tasting fish, plus it's easy to grill.

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This recipe is a simple way to get great tasting, moist, flaky salmon with very little fuss.

3 tsp. maple syrup

1 Tbs. stone ground dijon mustard

2 Tbs. balsamic vinegar

salt and pepper

pinch saffron threads

1 lb. salmon

Preheat grill to 400
Whisk together glaze in a small bowl until thoroughly mixed.
Place salmon on large piece of tinfoil and coat with glaze.
Create tinfoil "pocket" around salmon and place on grill rack so that it cooks with indirect heat for 15-20 minutes.